Grandma Egg Noodles and Ground Beef

Prep time: 20 mins | Cook time: 55 mins | Total time: 1 hr xv mins | Servings: 6

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I love how this recipe is then easy to brand using only a few uncomplicated, readily available ingredients. This ground beef casserole recipe has been with my family unit for decades. I learned to make this casserole from my mom, and I have been making this over again and again. It's my family unit's favourite rotation!

Ingredients

i (8 oz.) package egg noodles

1 lb ground beef

one tsp white sugar

ii (15 oz.) cans tomato sauce

1 (3 oz.) package cream cheese

1 c. sour cream

ane big white onion, diced

½ c. shredded sharp Cheddar cheese or more to sense of taste

i tsp table salt

1 tsp garlic salt

How to make Grandma's Footing Beefiness Goulash

Step one: Cook the beef in a hot large skillet over medium-high heat for about 5 to 7 minutes, breaking the meat apart equally it cooks until browned. When done, bleed the excess grease.

Step ii: Into the ground beef, add together the sugar, salt, garlic common salt, and tomato sauce. Mix well and simmer for about xx minutes until well blended. Accept the skillet off the heat and cover the skillet. Permit the mixture to cool at room temperature.

Footstep 3: Melt the egg noodles in a large pot with lightly salted boiling water for well-nigh v minutes until cooked but business firm to the seize with teeth. Drain when done and permit the noodles cool for a little.

Step 4: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.

Step 5: In a bowl, combine the sour cream, cream cheese, and onion.

Footstep 6: Into a grease 9 10 13-inch casserole dish, scoop half of the noodles and top with half of the sour foam mixture. Over the sour cream mixture, spoon one-half of the basis beef. Repeat some other layer with the residuum of the ingredients. Lastly, meridian the casserole with cheddar cheese.

Step vii: Place the casserole in the preheated oven and bake for well-nigh 25 to thirty minutes or until the cheddar cheese has browned.

Nutrition Facts:

Per Serving: 519 calories; protein 24.5g; carbohydrates 39.4g; fatty 29.8g; cholesterol 120.1mg; sodium 1596.6mg.

Ingredients

• one (8 oz.) package egg noodles
• one lb footing beef
• 1 tsp white sugar
• 2 (fifteen oz.) cans tomato sauce
• ane (three oz.) package cream cheese
• ane c. sour cream
• 1 large white onion, diced
• ½ c. shredded sharp Cheddar cheese or more than to taste
• 1 tsp salt
• 1 tsp garlic table salt

Instructions

Step 1: Melt the beefiness in a hot large skillet over medium-high oestrus for about 5 to 7 minutes, breaking the meat autonomously as information technology cooks until browned. When washed, bleed the excess grease.

Footstep 2: Into the ground beefiness, add the sugar, common salt, garlic salt, and tomato sauce. Mix well and simmer for about 20 minutes until well blended. Take the skillet off the estrus and cover the skillet. Let the mixture to cool at room temperature.

Step 3: Cook the egg noodles in a large pot with lightly salted humid water for nigh v minutes until cooked but firm to the bite. Drain when washed and permit the noodles absurd for a trivial.

Step 4: Gear up the oven. Preheat information technology to 350 degrees F or 175 degrees C.

Stride five: In a bowl, combine the sour cream, foam cheese, and onion.

Step vi: Into a grease ix x 13-inch casserole dish, scoop one-half of the noodles and top with half of the sour cream mixture. Over the sour cream mixture, spoon half of the ground beefiness. Repeat another layer with the residue of the ingredients. Lastly, height the casserole with cheddar cheese.

Footstep 7: Place the casserole in the preheated oven and bake for almost 25 to 30 minutes or until the cheddar cheese has browned.

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Source: https://cookitonce.com/grandmas-ground-beef-casserole/